Ribs this weekend...make sure i dont mess em up!

GigEmEggs

I got to go to egg school in OKC with carwash mike this past weekend. Now that that news has spread, we have my parents coming in for some baby back ribs tomorrow. Here is my plan, let me know if I should change anything.

3 racks of babybacks from Sams
Peel off membrane
Rub in a little mustard on meaty side of ribs
Dry Rub (Im going to use this stuff called Lantana of Texas, I highly recommend you guys try it out. www.lantanaoftexas.com)
Get LBGE steady at 250F at indirect heat
Place ribs directly on grate bone side down.
Cook at 225F about 2 hours
ramp up to 250 for 1 hour
ramp up to 275 until 160F internal (is that right?)

Man makes me hungry just typing.

Thanks for input everyone!

AZRP

Do you have a grid extender or a rib rack, I think you'll need one or the other to get 3 racks on, unless you have an XL. When those ribs are done, they will have an internal temp closer to 190-200. -RP

Car Wash Mike

3 hours between 225-250. Use a fruit wood. Apply sauce after the 275. If this is your first time, I highly recommend foiling at either the 250 for 1 hour or the 275 for 45 minutes. 20 minutes with sauce. Don't worry about internal temp of meat. Fold in half or pull apart and they are done.

Mike

JLOCKHART29

Agree with Mike. The foil will realy moisten them up. I add alittle Turkey and Coke in the foil before I wrap them up. Also spray them down with it while cooking. http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=437281&catid=1