Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Car Wash MikeCar Wash Mike Posts: 11,244
edited 7:35PM in EggHead Forum
I have cooked babybacks since I bought my egg with great results. I followed others with the mustard and rub. Has anyone tried olive oil on both sides and then rub and if so what is the difference?[p]CWM


  • djm5x9djm5x9 Posts: 1,342
    CWM:[p]My experience is that the mustard gives a bit more bark depending on how much you put on to begin with.
Sign In or Register to comment.
Click here for Forum Use Guidelines.