'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Two days until my medium BGE gets into town. Can't wait to see it parked next to big brother and use it.[p]This was my sweetie's idea, "you need another one." Who can argue with logic like that? So, for Father's Day, my life will be just a bit more green.[p]I would like to thank all users (and maintainers) of this forum. I liked to cook before the days of the BGE (forever known as the "dark time") but since the BGE arrived, I can't get enough! And this forum has been a big part of that. So many great people and an incredible amount of experience, knowledge and ability - and a desire to share it all. Tip-O the hat to all![p]One lovely wife, two kids, one very old dog, job, bills, etc, etc, -- and a couple of BGE's to enjoy. Yep, I can do this for awhile.[p]Happy Egg'n,[p]LVM