I have just gotten my BGE, have cooked burgers, and got Chicken Leg Quaters on sale (29 cents/lb.)(I have 4 kids to feed and am accustomed to buying what's on sale). I marinated the legs in brine for 2 days (when I put them in, it was going to be for 4 hours, but so much for plans). I cooked them for 1 3/4 hours at 350-375 (I'm still getting used to the egg). Internal temp was 180 on largest. THEY WERE GREAT!!! [p]Here's the problem. We went back and got 2 bags of leg quarters while still on sale. I now have 25 leg quarters to cook tomorrow (WED). Is there any way to double-deck the grill. I read about fire bricks at times--how do you rig these up. Do I need such?[p]Thanks for any help.