Had a Mama Mary's pizza crust in the fridge, some left over grilled chicken, alfredo sauce in the cabinet. HMMMMMM.
After seeing CDC's post yesterday had a craving for Pizza Alfredo.
Fired up the BGE and went inside to get to work. Painted a little EVOO on the crust and threw it on the stone for 5 min.
Put on the above stuff with some varigated basil from the herb planter and sprinkled on some parmesan cheese.
20 minutes at 525 dome.
Crust was a little to done for me. Will skip the pre-toast next time. One hour from uncovering the grill to eating pie. Not the best crust in the world but come in handy for a quicky