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3 ribeyes and a chicken

TomTom Posts: 189
edited November -1 in EggHead Forum
Sounds like a movie huh.. Just made dinner and it was pretty darn good. Cooked 3 ribeys at about 650 for a few minutes then closed it up. Put a chicken breast on there for my brother. I dont like my steaks bloody and I made these with just a little pink in the middle. Real Juicy and real tender. [p]O yeah the chicken was good too :)[p]Tom
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