Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3 ribeyes and a chicken

TomTom Posts: 189
edited November -1 in EggHead Forum
Sounds like a movie huh.. Just made dinner and it was pretty darn good. Cooked 3 ribeys at about 650 for a few minutes then closed it up. Put a chicken breast on there for my brother. I dont like my steaks bloody and I made these with just a little pink in the middle. Real Juicy and real tender. [p]O yeah the chicken was good too :)[p]Tom
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