As a newbie to the forum, I am still watching (lurking) to find recipes by the veterans. In perusing the messages tonight, I have seen several pics with grilled romaine.
I tend to be "old school", and think of lettuce being served ONLY cold, but I am willing to keep an open mind.
Could y'all please share recipes for the grilling of romaine? I have several heads in the 'fridge now, and I am eager to experiment.