Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Got Stogie's brisket goin on tthe Egg!

DavidRDavidR Posts: 178
edited 11:58AM in EggHead Forum
Just got through putting a 9 lb Select (.87 a lb.) on the grill about 2 hours ago. It's at a steady 223 grate temp. I got the same indirect setup of a drip pan inside a plate setter, except this time there is no water in it, and I'm noticing it takes a lower dome temp to get the correct temp at the meat level. [p]Tonight, after I pull this one off, I'm putting on a Choice (1.99 a lb.) that's prepared exactly the same way, and I'm cooking it exactly the same way. The curiousity is killing me as to whether it's worth the extra change to cook a higher grade brisket on the Egg. [p]Maybe I'll finally get it out my system and go try a beef tenderloin or something. :)
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