Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Got Stogie's brisket goin on tthe Egg!

DavidRDavidR Posts: 178
edited 6:45AM in EggHead Forum
Just got through putting a 9 lb Select (.87 a lb.) on the grill about 2 hours ago. It's at a steady 223 grate temp. I got the same indirect setup of a drip pan inside a plate setter, except this time there is no water in it, and I'm noticing it takes a lower dome temp to get the correct temp at the meat level. [p]Tonight, after I pull this one off, I'm putting on a Choice (1.99 a lb.) that's prepared exactly the same way, and I'm cooking it exactly the same way. The curiousity is killing me as to whether it's worth the extra change to cook a higher grade brisket on the Egg. [p]Maybe I'll finally get it out my system and go try a beef tenderloin or something. :)
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