It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got Stogie's brisket goin on tthe Egg!
Just got through putting a 9 lb Select (.87 a lb.) on the grill about 2 hours ago. It's at a steady 223 grate temp. I got the same indirect setup of a drip pan inside a plate setter, except this time there is no water in it, and I'm noticing it takes a lower dome temp to get the correct temp at the meat level. [p]Tonight, after I pull this one off, I'm putting on a Choice (1.99 a lb.) that's prepared exactly the same way, and I'm cooking it exactly the same way. The curiousity is killing me as to whether it's worth the extra change to cook a higher grade brisket on the Egg. [p]Maybe I'll finally get it out my system and go try a beef tenderloin or something.