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steaks on the coals???

JKJK Posts: 93
edited 9:15PM in EggHead Forum
Late one night I read where some of you put your steaks directly on the coals for "pittsburgh style" steaks. I can't find it now, please give suggestions.[p]Thanks,
j.k.

Comments

  • PainterPainter Posts: 464
    j.k.,
    Here it is

    [ul][li]direct cook[/ul]
  • The Naked WhizThe Naked Whiz Posts: 7,780
    j.k.,
    I just tried them that way last week. I got the coals red hot and blazing, and just tossed the steaks on the lump. 2 minutes per side, then onto the grill for the appropriate dwell time. They were good, but I don't know if they were worth the fishing around in the bowels of hell...
    TNW

    The Naked Whiz
  • ShelbyShelby Posts: 803
    The Naked Whiz,
    I can always count on you for the more "adventurous" cooks and apt descpritions!

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