Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoked Stuffed Cabbage

YBYB Posts: 3,861
edited 3:51PM in EggHead Forum
Tried a recipe tonight (a variance from one found on Wiley's World site) It was a winner in our household. Experiment with the stuffing to create one that you like the best.[p]Smoked Stuffed Cabbage[p]l large head of cabbage
1/2 apple, chopped
1/2 Vidalia onion, chopped
3/4 lb of your favorite ground sausage
4 oz sliced mushrooms, chopped
1 tsp fresh Basil
1 tsp fresh Rosemary
salt & pepper to taste[p]Core cabbage, making a hole about the size of your fist. Brown sausage with other ingredients. Stuff cabbage with sausage mixture.
Wrap cabbage in foil, leaving top open. Place on Egg - cook at 300 degrees for 1 hour. Place 2 pats of butter on top of sausage stuffing and close foil, completely covering cabbage. Cook for another 2 hours. Remove cabbage from foil, quarter & serve.[p]What a treat! Our sides included fried squash and baked red potatoes with cheese & garlic topping.[p]Larry

[ul][li]Smoked Stuffed Cabbage[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.