Nuclear Small n Woosday Grub

Eggtucky

Wife picked up a center cut loin other day..rubbed and marinaded last night in a chile powder, cumin, oregano rub...believe it or not..this is the rub before cooking..

Got the small to around 650 and seared all sides about a min each side...

Then let it rest while I got the small down to about 400 and setup for indirect...and cooked to around 150-155 internal.

.then foiled/toweled/coolered while I got the sweet taters and asparagus goin...

Finally...sliced the loin...

and hadda eggerful woosday dinner!! :woohoo:

Beli

Gosh.........great picks.....and no doubt you & your wife complement each other prrrrrfect!!!!!!

thirdeye

You have a nuclear Egg too??

BamaFan

Good Lordy Mama, light my fuse..

Eggtucky

haha..I LOVE that!..gotta get me a couple of those! :woohoo:

TomM24

Tucky:

Nice Looking Cook and good photos. Did you get a new camera or tripod? I need to take my photos up a notch. Too much glare on my counter by the time we eat the sun has set.

Eggtucky

Thanks..no on the new camera or tripod..in fact i'm using an old camera that is only a 4.0 cuzz it has a rechargeable battery and my other one was runnin me broke in batteries..heh.. steadiness of hand and clarity of focus is inversely proportional to intake of adult beverages prior to photgraphing :P :laugh: :woohoo:

JLOCKHART29

That looks great 'tucky. Pork loin is something I haven't got down "pat" yet. Vegs look great also. We are getting sweet potatos in the roadstands now by the trailer load.