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Chicken Kabobs - should I marinate the veggies?

BluesnBBQBluesnBBQ Posts: 615
edited 4:28AM in EggHead Forum
I'm planning to try some chicken kabobs tonight. My plan is to cut ups some boneless chicken breasts and marinate them a couple of hours in Stubb's chicken marinade (I've had great results with Stubb's beef and pork marinade, so I have to try the chicken!) Then I'll put them on skewers with pieces of red pepper, green pepper and onion. Should I marinate the vegetables too, or just the meat? I'm sure it will turn out great either way, but I want to get some opinions here.


  • Wise OneWise One Posts: 2,645
    BLuesnBBQ, personally I like the vegetables marinated but be sure to marinate them separately from the chicken.

  • MickeyTMickeyT Posts: 607
    BLuesnBBQ,[p]I do kabobs a lot and IMHO I leave the veggies alone and just do the chicken. Sort of zips the chicken a bit and keeps the veggies as they are. I do them at a lower temp to cook the veggies through.[p]
    Have fun.[p]Mick

  • Cap'nCap'n Posts: 72
    I just brush veggies with olive oil and sprinkle salt on them...keeps it simple and sets off the chicken nicely.[p]Eat well![p]Cap'n

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