We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can the Eggsperts answer the following:[p]1. Is there a use for the curled end of the ash tool? It doesn't hang on any thing and looks like it was made that way for a reason.[p]2. If one cooks steak at a high temp for such a short time does it still benefit from using mesquite (or any other smoking wood)?[p]3. What is maple pepper or maple sugar pepper? It is an ingredient I have never heard of before, but is in several recipes in Barbecue America.[p]This inquiring mind wants to know...[p]