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Yard Bird Question

edited 9:55PM in EggHead Forum
I'm wanting to do some BBQ chicken and am curious as to a good temps/times. I'm probably going to go with an indirect set up over a drip pan and put the pieces over that and finish with GFW's awesome sauce.[p]How hot a fire do I need for say, an hour long cook or should it go slower?[p]Thanks!

Comments

  • Wise OneWise One Posts: 2,645
    Skwerl X, I do my chicken at 350-375 and an hour is about what it takes.

  • Wise One,
    Thanks![p]

  • Vegas SlimVegas Slim Posts: 166
    Skwerl X,
    next time i would like to reccomend to you the spatched or butterflied chicken we love it and do it no other way!

  • Vegas Slim,
    Yup, I've been eyeballing that as my next conquest. It took me a month to get up the nerve to cover a beautiful rack of BB's with mustard, and it was the best ribs I've ever had.[p]I'll probably let my wife do the spatchcocking as I'm pretty dangerous without adult supervision.

  • The Naked WhizThe Naked Whiz Posts: 7,780
    Skwerl X,
    If you haven't seen it, here is a pointer to my webpage. Look in the recipes section for Dead Simple Spatchcock Chicken. Pictures and everything!
    TNW

    [ul][li]The Naked Whiz[/ul]
    The Naked Whiz
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Skwerl X,
    If you haven't seen it, here is a pointer to my webpage. Look in the recipes section for Dead Simple Spatchcock Chicken. Pictures and everything!
    TNW

    [ul][li]The Naked Whiz[/ul]
    The Naked Whiz
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