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First Time Boston Butt...Assistance Please!

HolySmokesHolySmokes Posts: 446
edited 10:52PM in EggHead Forum
After a few months of wonderful salmon, chicken, steaks and an occasional burger, I'm trying my hand at a nine pound Boston butt tonight. I have Mickey T's rings, so "dialing in" a temp, is relatively easy. However, with one, I run about 270 degrees and the other, 258 degrees with the weather conditions I've been dealt. What temp should I try to lock in for the evening?

Comments

  • BBQfan1BBQfan1 Posts: 562
    Holy Smokes,
    Of those two: 258 gets my vote.
    Qfan

  • HolySmokesHolySmokes Posts: 446
    BBQfan1,
    Considering your credentials, 258 it will be....and thanks so very much for the quick assistance. The Tanqueray No. 10 will be lifted in your honor, Sir.

  • TomTom Posts: 189
    Holy Smokes,
    I agree 258 would do just about right.[p]Tom

  • SundownSundown Posts: 2,962
    Holy Smokes,
    258º should be just fine but if you play a little with the lower vent you can set that puppy right on 250º, but like the others have said 258º is nothing to a butt cook.
    Good luck and let us know how you make out.

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