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Eggs used in competition?

ChicagoQChicagoQ Posts: 20
edited 4:44PM in EggHead Forum
With all the different BBQ competitions out there, I wondered if the BGE is frequently used in contest. Why or why not? Maybe capacity is an issue? Do the contests regulate the types of cooking devices that can be used?

Comments

  • BBQfan1BBQfan1 Posts: 562
    ChicagoQ,
    The BGE is indeed used in competitions. To say 'frequently' might be an overstatement, but it's not a complete rarity either. Obviously, weight, fragility, portability and cooking space are limiting factors; it is not designed for large cooks, but several teams (including the one I am on) do use them. Most contests limit cookers to those that are wood/charcoal fueled, however the new American Barbecue Association has an open fuel policy from what I understand.
    The Egg has produced some prize winning results, most notably in the chicken and rib categories.
    BBQfan1

  • SmokeySmokey Posts: 2,468
    www.uglybrothers.net
    <p />ChicagoQ,[p]Here is the URL of the Ugly Brothers. They proudly use one or several eggs in competition![p]<img src"http://webpages.charter.net/dmetz/smokey.gif">;
  • SmokeySmokey Posts: 2,468
    Sorry about that
    [ul][li]Ugly Brothers[/ul]
  • drbbqdrbbq Posts: 1,152
    egg.gif
    <p />ChicagoQ,
    Here's me and Shake at the American Royal with Shakes egg.
    [/b]
    Ray Lampe Dr. BBQ
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