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help with brisket done way to early...

citychickencitychicken Posts: 484
edited 12:38AM in EggHead Forum
i was planning for my brisket to come off the egg between 11 and 1pm, then into the foil and the cooler for a 2 hour rest with some olive oil and apple juice. lunch at 3pm.

damn cow is ready now!

do i leave the brisket in the foil and cooler as planned for 2 hours then fridge it, or should it go straight into the fridge now?

how do you like to reheat the thing once the guests arrive?

Comments

  • pop-a- toppop-a- top Posts: 184
    That happened to me last week.I foiled and fridged warmed later in foil came out great
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