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I guess it could be Porta-mato-capre-bita

Mike in AbitaMike in Abita Posts: 3,302
edited 9:48PM in EggHead Forum
Found some Portabello's at the store. That's when the creativity gene took hold of me. Saw some good looking Roma tomato's calling out to me. Decided to go a different route with the whole thing.



Cleaned mushrooms and sprinkled with them with EVOO and Dizzy Dust. Sliced the Romas and some fresh basil.


Layered it with with some sliced Fontina. Shook a little more Dizzy on one and some Montreal Steak on the other. Cooked at 450 dome for 10 minutes.


These didn't suck.



Need some help on what to call it. Kinda played on the Tomato Caprese thingy.


  • metryleemetrylee Posts: 94
    Mike those came out great
    good job
  • That some nice looking Port-mato-capra-bitas Mike.
  • Mike in AbitaMike in Abita Posts: 3,302
    Any idea on a shorter name? They were fantastic, think I will experiment with the next batch. Maybe the full Tomato Caprese treatment with mozzarella. The Fontina was a good melting cheese and added some good flavor. HMMMM maybe a little Balsamic would work too.
  • Mike in AbitaMike in Abita Posts: 3,302
    They were great. Maybe a shorter name is in needed. Other than that the sky is the limit. I think pepper jack would work. Maybe some spicy sausage and cheddar would be good too.
  • HammerHammer Posts: 1,001
    Going to the grocery tomorrow and try to duplicate these. They look so damn good!
    Call them "Abita Shrooms"

  • Abita Shrooms works for me.

    That may imply that you have to have an Abita while cooking. eatdrink004.gif
  • Mike in AbitaMike in Abita Posts: 3,302
    Very tasty. Duplicate if you will, but feel free to modify. I took the picture planning to use the cream cheese, but forgot it. Fresh Mozzarella would probably work with some Balsamic at the end. I liked the Montreal and the wife liked the Dizzy.
  • Mike in AbitaMike in Abita Posts: 3,302
    Works for me cause I had a Strawberry Ale while eating.


    Gonna have to take a few photos of the Strawberry
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Dont care what you call it. It looks good!! Indirect?
  • Mike in AbitaMike in Abita Posts: 3,302
    Went direct with raised grid. It tasted GOOD
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Eat on a bun or as is? Bet make full meal with bun and chips. :woohoo:
  • Mike in AbitaMike in Abita Posts: 3,302
    That sound like an eggselent idea. Thanks :cheer:
  • TomM24TomM24 Posts: 1,364
    You have to be carefull with fresh mozarella it doesn't melt nicely. I bought some big portabellas yesterday I'll be trying something similar tonight thanks.
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