Peanut butter rub

Joel Ferman

I tried JJ's rub, minus the salt and added peanut butter to the concoction (non-chunky) and it came out quite nice on some pork loin. The peanut butter kept the spices right on the meat during the cook, and added an interesting flavor and consistency to the crust.
-Joel

Nature Boy

Joel Ferman,
Peanut butter is a great addition to marinades too. We do this a lot...or a variation of it.[p]N/A beer to you!
NB
[ul][li]Peanut Butter and Lemongrass[/ul]

Stogie

Joel Ferman,[p]If you like PB, I have been using this marinade for many years. I use it on all cuts of pork(except butt).[p]Stogie
____________________________________________________________[p]Spicy Peanut Butter Marinade [p]1/2 cup Peanut butter, creamy
1/2 cup Sherry, dry
1/4 cup Soy sauce, dark
1/4 cup Red wine vinegar
1/4 cup Honey
1/4 cup Oil
1/4 cup Ginger, crushed
1/4 cup Green onion, minced
1/4 cup Cilantro, chopped
2 tablespoon(s) Sesame oil, dark
2 tablespoon(s) Chinese chili sauce
2 tablespoon(s) Lemon juice
6 Garlic clove(s)[p]PREPARATION:
Combine everything in food processor and mix.
Marinade pork for up to 8 hours.
Remove pork from the marinade and boil the marinade.
Grill the chops and use the marinade as mop while grilling.

Nature Boy

Stogie,
Wow. You are loaded. That one sounds to be up me alley!
Maybe subbing something for the cilantro. Taste buds still in training for that one.[p]Beers!
NB