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Goose Recipes

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edited November -1 in EggHead Forum
I've found recipes for chicken, duck, & turkey. I have a frozen goose left over from Christmas that I would like to smoke in my BGE. Any suggestions? Thanks.
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  • Sundown
    Sundown Posts: 2,980
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    Marianne,
    I seem to remember you treat a goose like a duck. Brine in salt/sugar mixture for 24 hours. Cook breast down after poking the breast skin so the fat can drain out easily.
    Coking temp around 375º till the leg meat is 180º breast 160º.
    That's about as much as I can recall

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  • Unknown
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    Sundown,
    Thanks for the suggestion...Will thaw that bird & give it a try.
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