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STEAK...

ILL--EGGER
ILL--EGGER Posts: 478
edited November -1 in EggHead Forum
Started with (2) 1.5'' T-Bones from a local Butcher. Dusted with "Raising the Steaks" and cooked at 550-600 direct until 130ish internal. Best two steaks my wife and I have ever had. The first part is to buy good meat....the rest is the "egg magic" to turn out these beauties.
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