Not IF but WHEN!!
I have owned and cooked on my large BGE for 8 months.
I have cooked chickens,beef Q, pork Q, fish, turkeys, steaks, burgers, etc... All which came out great!
Tonight I cooked a pork tenderloin, indirect with drip pan at 300 degrees, and a large piece of hickory wood. The result was a very bitter, and over smoked piece of pork. A humbling experince....
Like I stated...Not IF I have a cook go bad but WHEN..
My first major screw-up on the EGG has occurred.
LOVE that learning curve.
Since the food was'nt edible, A double round of drinks to all..[p]GaryJ