Lat night I was cooking some fish on the EGG and when my wife told me she would be ready in 45 minutes (and the fish would take only 10) I decided to play a bit. I had the temp up to about 450 and I just took a few asparagus spears which had been prepped for cooking in the microwave. I sprayed them with some olive oil an dthen put alittle of BlueSmoke's Gilded Splinters rub on it and place them directly on the grill. Left them for only about three minutes total (turned them once). Everyone thought they were wonderful. So, going on my success, I stole a slice of fresh cut pineapple and put it on the grill. Just a few minutes to get some nice grill marks on both sides and it was great. My wife used the uncooked pineapple in a salad and we all agreed that the grilled pineapple would have been better.[p]Then tonight ny wife and mother-in=law decided they wanted something light and decided hot dogs were the ticket. I sprayed the hot dogs with a little olive oil, put them on at 500 degrees and did a 1.5/1.5/3 on them. Nice grill marks, crunchy taste to the skin (was trying to emulate the "snapping" hot dogs I saw on PBS a number of years ago) and really good.[p]With aplogies to gfw, "life is simple, simple is good."