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dougemsmacks
dougemsmacks Posts: 152
edited November -1 in EggHead Forum
fired up my new egg for the second day, any suggestions on bone in country style ribs (note i come from the other world of grills (the "w") and this egg is great so far ! :laugh:
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  • Unknown
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    I tried country style ribs on the Egg, did not come out so good. I hope you have better luck. I have had my Egg now for 2 months, and am still trying to get the hang of cooking on it. I talked my dad into getting it for my birthday, and man is he mad. He thinks it was a waste of money since I burned an $80 rib roast on it.
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  • dougemsmacks
    dougemsmacks Posts: 152
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    It is friday and the ribs came out good. I kept the temp at 250 for about 3 hrs., they where very moist and I only used a few chips for smoking. You said you burnt them, did you use a plate setter so it cooked indirect? let me know.
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