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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Raised that batting average-brisket

Car Wash MikeCar Wash Mike Posts: 11,244
edited 12:51AM in EggHead Forum
Preliminary results look good. Put the brisket on at 7 last night. Temp hovered around 175-200. Wrapped in aluminun foil at 7 this morning and took off just a few minutes ago. Beef will be ready to pull after a little cool down period.
Thanks for everybody's input.[p]CWM

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