Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Raised that batting average-brisket

Car Wash MikeCar Wash Mike Posts: 11,244
edited 1:13AM in EggHead Forum
Preliminary results look good. Put the brisket on at 7 last night. Temp hovered around 175-200. Wrapped in aluminun foil at 7 this morning and took off just a few minutes ago. Beef will be ready to pull after a little cool down period.
Thanks for everybody's input.[p]CWM

Sign In or Register to comment.
Click here for Forum Use Guidelines.