Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Raised that batting average-brisket

Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
Preliminary results look good. Put the brisket on at 7 last night. Temp hovered around 175-200. Wrapped in aluminun foil at 7 this morning and took off just a few minutes ago. Beef will be ready to pull after a little cool down period.
Thanks for everybody's input.[p]CWM

·
Sign In or Register to comment.