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your comments on Dave\'s Double Smoked Ham please

citychickencitychicken Posts: 484
edited 5:11AM in EggHead Forum
thinking of doing a ham this way on sunday . has anyone tried it? does anyone have any comments on the outcome? any modifications that you might suggest? i suppose i am a bit worried about the coffee and ham.


  • pop-a- toppop-a- top Posts: 184
    Yes and it came out great.
  • pop-a- toppop-a- top Posts: 184
    Don't worry about the coffee.
  • we tried it and it was greart! No taste of coffee but the ham was great.
    for what its worth,
  • its the only way i've done a ham for the past five years. ..doing one today in fact. ...everyone loves it!! . the others said, don't worry about the coffee, you don't taste it. .. .
  • RRPRRP Posts: 21,814
    Trust me...that's a $10,000 recipe! I'll tell you some time!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • EggtuckyEggtucky Posts: 2,746
    Would somebody mind posting a link to this recipe? I had it and seem to have lost search comes up with a link..but all the ingredients have '?' by the friggin quantities..grr.. thanks ;)
  • EggtuckyEggtucky Posts: 2,746
    OOps!...nevermind...I found it!! ..sorry :blink: :blink:
  • citychickencitychicken Posts: 484
    hey max... good to see you posting again. was beginning to wonder if i'd have to open the citychicken hot line for t-giving this year.
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