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Pork Tenderloin with Dr. BBQ Big Time Rub

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ViennaJack
ViennaJack Posts: 357
edited November -1 in EggHead Forum
Grilled at 375* direct until 150* internal:

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Juicy!

Enjoy,
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Comments

  • Biscuit
    Biscuit Posts: 208
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    looks great but....Why not indirect?? Takes a little longer but doesn't get scorched..
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  • ViennaJack
    ViennaJack Posts: 357
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    Biscuit wrote:
    looks great but....Why not indirect?? Takes a little longer but doesn't get scorched..

    I like to cook them indirect too, but sometimes I want a little char on 'em.
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  • Broc
    Broc Posts: 1,398
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    Sear direct first... 650-ish

    Then roast indirect...

    Ya get the best of both worlds...

    ;)

    ~ B

    BTW -- I use DrBBQ's rub on all my pork roasts.

    ~ B
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  • bayouegger
    bayouegger Posts: 287
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    ViennaJack,

    Those look great to me. I too like Dr. BBQ's rub but I have been using Bad Byron's Butt Rub lately.

    Where do you live in Vienna? I grew up there and really miss it. When we moved there in 1970 it was called the "Largest town in Virginia". My father was transferred back to New Orleans in 1984, but I was in school in Atlanta and stayed there till about 8 years ago when I moved down to NOLA to help my Mom out.


    Steve
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  • ViennaJack
    ViennaJack Posts: 357
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    bayouegger wrote:
    ViennaJack,

    Those look great to me. I too like Dr. BBQ's rub but I have been using Bad Byron's Butt Rub lately.

    Where do you live in Vienna? I grew up there and really miss it. When we moved there in 1970 it was called the "Largest town in Virginia". My father was transferred back to New Orleans in 1984, but I was in school in Atlanta and stayed there till about 8 years ago when I moved down to NOLA to help my Mom out.


    Steve

    Hi Steve,

    I live near Navy Federal Credit Union, off of Electric Avenue, about 1.5 miles south of Tysons Corner.

    Seeya,

    Jack
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