chicken leg quarters

Babyray

Have 8 chicken leg quarters to do. Any suggestions as to good recipe for this? Time and temp?[p]Thanks, [p]Ray Price

Charcoal Mike

Babyray,[p]Yes! Here is a recipe to a fantastic recipe my grandfather used to cook on one of the old red clay eggs when I was a kid. The recipe works well with chicken parts, quarters, or whole chickens equally. It's a bit of a pain to make (I just keep the rub already made), but the results give a unique taste unlike anything else I've ever had.[p]- Mike[p]
[ul][li]Grandpa's Chicken[/ul]

Ca_rnivore

Babyray,[p]Here's the way that I've been doing chicken parts lately:[p]1) Soak the parts overnight in buttermilk (at least 6 hours).
2) Rinse chicken and pat dry just before grilling.
3) sprinkle with Durkee's Grill Creations St. Louis style chicken and rib rub.
4) Grill at 350-375 and sauce with Sweet BabyRay's Original BBQ sauce(no pun intended).[p]This is the best dang chicken I've ever done! [p]HTH,
--Kevin[p]