Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I smoked a 6 1/2 lb brisket @220 degrees for 8hrs. stuck a thermomatar in sideways @ found it to be tender at the thick end @ tough at the thin end.Cooked it ten hrs --tough as a boot!!! Tough as my wife!! HELP HELP PLEASE__ SAD RON