We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm tring a meatloaf tonight on the EGG. Need some suggestions regarding dome temp, internal temp for doneness. I'll put the mix in a metal pan. Can that be put on direct or should I use a few fire bricks, etc.?? Thanks for the help. From snowy Maine...not spring yet!