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Lamb chops ?
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Marc from IL
Posts: 499
Gonna try lamb chops . 1 1/4 " thick any tips on temp an time. I am thinking med-rare ??
I am not even sure I like lamb LOL
I have them marinating in red wine and freah garlic.
Marc
I am not even sure I like lamb LOL
I have them marinating in red wine and freah garlic.
Marc
Comments
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Have done them simi Trexed after putting them in a hot water bath for 10 min. Cooked direct at 600 pluse for 1 1/2 min each side then another min. on each side. Turned so much to keep from burning. Coat with salt and pepper and a little rosemarry. Not sure since marinated all ready. Should work still.
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Trex them you well love them.
My Best,
Ross -
Yes I did trex them and they turned out great, I wasnt sure I would like lamb but it tasted great
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