Corned Beef on Egg

Jeeves

Anyone doing Corned Beef on the egg or plan to?

If so, tips/recipe/help...

Just thought I would put it out there.

Richard Fl

Here is one. I was in Ocala and had been looking forward for several weeks for his hungry man breakfasr. I even helped light his 3 or 4 eggs went roaming around and got back in line when the breakfast was ready. I was behind the last serving. Looked and smelled great and was told it tasted eggtastic. I don't know if he ever did the corn beef. He was a very busy man.

Beef, Brisket, Corned, Celtic Wolf

I am going to make a few of these at Ocala..


INGREDIENTS:
On a piece of aluminum foil:
Place one to two decent chunks of Corned beef.
One medium new or red skin potato cubed.
One medium onion cubed
One medium carrot chunked, or several baby carrots.
Two or three slices of butter
Salt and pepper.
Fold up the foil to make a pouch.
Cook indirect at 350 for one hour




Recipe Type
Beef, Main Dish

Recipe Source
Source: BGE Forum, Celtic Wolf, 2007/03/08

Ross in Ventura

Therese a cooking show on the
radio in Los Angeles, a Guy called up and said that he sears the corned beef then cooks normal. It sounds intriguing, what do you think?
Ross

Jeeves

Yeah, like a tri-tip....

I guess I should try that..
a light coating of oil and a hint of DP, room temp, sear, then smoke indirect like a normal brisket..

Jeeves

Yeah, like a tri-tip....

I guess I should try that..
a light coating of oil and a hint of DP, room temp, sear, then smoke indirect like a normal brisket..

Fidel

I did one today, following thirdeye's "wet pastrami" method.

It has cooled and I tested a slice and it is amazingly tasty and tender. More tender than a brisket taken to 170 should be.

I can't wait to slice it up tomorrow for St. Patty's dinner.