It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This weekend was my first time doing ribs on my new BGE. I looked up the "Apple City Baby Back Ribs" found on pg. 75 of Smoke & Spice. Followed step by step. They called for 200 to 220 degrees and 3 hours time. Pulled them off and you guessed it, not done. I had to bring up the temp and cook another hour or two. Guess my question is... Are the recipes in this book designed for smokers that smoke out the moisture and therefore take less time and or lower temps than what the BGE requires? Do I need to smoke the food using recipes in Smoke & Spice at higher temps and or longer times?