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check out this magazine he's using a BGE

regularguyregularguy Posts: 17
edited 1:40PM in EggHead Forum
<p />don't know if anybody has had goat meat but they say it's gud!!


  • PeggyPeggy Posts: 122
    regularguy,tell me about those onions. They look good.

  • regularguyregularguy Posts: 17
    <p />Peggy,
    well you know living in georgee those vadalia onions are in season about now so i core about half way though ( i use a spoon works great) i rub them with olive oil and add a few drops in the hole i put a little larry's season salt alittle cavender's and kosher salt then cook them in small egg for about 30 to 40 minutes at 300+ they are really good

  • PeggyPeggy Posts: 122
    Sorry for being dumb, but what is cavender's? I certainly know about Vadalia onions. They are so yummy and wonderfully sweet. My grandmother and father are from Georgia so I've grown up on the onions even here in Arizona.

  • regularguyregularguy Posts: 17
    yep i found out about it hanging out in the place you can find it in alot of grocery stores has no salt just a bunch of spices

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