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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
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Roasted zucchini recipe?
Someone had recently posted a roasted zucchini, squash, peppers, onions reicpe here and I cannot find it now. It was buried under another heading somewhere. I know that it looked REAL good at the time. Can anyone help?
Headhunter,twas me, we do this all the time. take zuchini and yellow squash, slice lengthwise 1/4 in thick. slice bell pepper, vidalia onions, mushrooms. mix all these together with a little olive oil. place in a foil lined pan. put 1 stick butter, 4-6 tbls. of worcheshire sause, garlic, salt, pepper. place in egg, indirect heat for approx. 1 hour at 300 or until what i call half done, that is half cooked, not squishy, still a little firm. serve over rice with whatever you want. good eats. another good one is take the same above veggies and cook them direct over heat until halfway charred. 5 minutes before taking up, slice some roma tomatoes lengthwise and put on grill. take everything up and make a sandwich on a nice long french bread, or cuban bread stick. brush a little olive oil on bread, layer veggies and hold on for a great and healthy sandwich. also put some provolone cheese on bread.
slicktop,[p]Holy crap that counds good!! I'll be trying it tonight![p]Thanks a bunch
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