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Jerky instructions

edited 1:18AM in EggHead Forum
I have been using an egg for about two years now, (best investment ever!!) and I have never attempted beef jerky. Could someone help me with a good directions for brine....ect..
Thanks in advance, Pat


  • The Naked WhizThe Naked Whiz Posts: 7,780
    For my first jerky, I cheated and bought a $2 packet of jerky marinade/brine at BBQ's Galore. It turned out really nice. Then I just spread it out on the grid, cooked at 170-180 degrees until it looked like jerky (many hours), and voila! The only thing I would do differently is make more. I did a 4 pound london broil cut into strips. It covered the grill one layer thick. I think I will invest in some pizza screens so I can stack them and do more at one time. [p]TNW

    The Naked Whiz
  • StogieStogie Posts: 279
    Pat,[p]Follow the link to 20 years worth of info........ [p]I have been making jerky for over 20 years and have put all my recipes and techniques on my jerky page. There is a link to more recipes at the bottom of the page.[p]Post back with any questions or feel free to e-mail me.
    [ul][li]Stogies Jerky Page[/ul]
  • ChuckChuck Posts: 812
    <p />Pat, The link is also a good recipe. I add honey and teriyaki sauce to it and it comes out great every time. The Naked Whiz's comment about screens is a good idea. You can make a lot more at one time and thats good becauce it doesn't last long it's so good. Have a great day.[p]Chuck <><
  • GfwGfw Posts: 1,598
    <p />Pat, I make it about once every three weeks - check out the link and good luck! :~}

    [ul][li]Beeg Jerky[/ul]
  • Gfw, Thanks to all for the advice, I'll let you know how it goes.......Pat.[p]
  • Chuck,
    Where do you buy the screens?

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