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Brisket - how long per lb??
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GJ
Posts: 45
I have a 7 lb point that I want to smoke over some pecan and I don't remember how long I should allot for the cook. I am going to target for a temp around 250-275.[p]Thanks for your help[p]
Comments
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GJ,
About 1 and a half hours per pound in the general rule at 250°
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