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Started out this morning with a Sausage/Cheese Bread Roll from SSN686's web site. Turned out great! Used Jimmy Dean Hot Sausage, cheddar cheese and thawed out bread dough. Good breakfast.
Feeling full of myself and my BGE prowess, had spatchcock chicken with cut up red potatoes, onion, and chorizo sausage planned for dinner.
Set up the pan of taters on the grill with a homemade raised grill over it for the chicken. Reality check! :woohoo: Back to school for me. Lessoned learned, I hope. Chicken turned out great but the taters, onion and sausage got a little blackened on the bottom. Should have set that pan on the plate setter to keep the direct heat off of it. The taters were fine but the sausage and onion were "well done" Still managed to salvage enough for the "Boss" and my dinner.
Someone earlier said you can't mess up on the BGE. Leave it to me to prove them wrong! :ermm: