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Blackberry Pork Loin

ravnhaus
ravnhaus Posts: 311
edited November -1 in EggHead Forum
I cooked a large pork loin cut into thirds this week using various fruit stuffings in each one. I had been wanting to try blackberry and finally got to try some out. The result was very satisfactory. I had some problems due to overcrowding on my medium Egg but all came out well in the end.
For a visual tour of the process check out the link below.

[ul][li]Blackberry Pork Loin[/ul]

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