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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackberry Pork Loin

ravnhausravnhaus Posts: 311
edited November -1 in EggHead Forum
I cooked a large pork loin cut into thirds this week using various fruit stuffings in each one. I had been wanting to try blackberry and finally got to try some out. The result was very satisfactory. I had some problems due to overcrowding on my medium Egg but all came out well in the end.
For a visual tour of the process check out the link below.

[ul][li]Blackberry Pork Loin[/ul]


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