Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone brined a ...

SpooferSpoofer Posts: 31
edited November -1 in EggHead Forum
I was wondering if any of you have brined a pheasant or wild duck. Wild duck can be dry if you don't cook it right. Just wondering.[p]spoof


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