Sausage & Pepperoni Slam Pizza

Pork Butt Mike

They say you get better the more try. Well I have to agree with that statement.

TomM24

That true your pizza looks great. Are you using additional lighting for the egg shots?

Pork Butt Mike

If your talking about if I have a light for the egg. Yes I do. One thing is it's not battery, 110 volt.

RWhiplash

What is your pizza/pan sitting on in the Egg?

NibbleMeThis

I thought the same thing, but then I looked closer. It is just a place setter (legs down) and he's using the little green "feet" that come with the egg to raise the pizza stone off of the place setter.

AZRP

Dangedity dang that looks good Mike! The only pizza I make is sausage and pepperoni, That is what I grew up on and I can't seem to add any other ingredients. Except anchovies, but nobody else will tolerate them. -RP

Chef in the Making

Couldn't get that at Pizza hut

Pork Butt Mike

That is a pizza crisper. It really works great to crisp up your pizza, breads and so on. I use it all the time now. I use the plate setter legs down, three little green feet, pizza stone, then the pizza crisper.

Pork Butt Mike

Wow same here, I love just sausage & pepperoni and the anchovies, but like you said no one here likes them ether. but some times I slip a couple under the cheese on my side of the pie, but the wife still can taste them. Can't fool mother nature.

eggbasket

The pizza looks wonderful. Does your crisper pan have lots of small holes in the area beneath the pizza? We are always experimenting with different set ups and still don't have a favorite. I tried to get by without the pizza stone but never really mastered consistency. Yes variety is good, but......... :laugh: We just purchased our stone and have used it once for a pizza like appetizer using pie dough that needed to be used. I filled it with left over spatchcock chicken. mmmmmm!

What temp do you use?

Pork Butt Mike

Yes Eggbasket the crisper does have lots of holes in it and the tempiture I use is 500 degrees. I also turn the pizza once half way threw the cook. Good Luck