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quick, i need advise

edited 12:05AM in EggHead Forum
here goes it,, i have dome temp of 350 stable, 2.25 lb pork tenderloin ready to go on, how long should this take? what internal temp? Cooking for the inlaws, so gotta get this one right!!

Comments

  • Seth Howard,
    oh yeah, it is wrapped in bacon. mmmmmmmm good

  • Seth Howard,[p]That sounds like a pork loin - not a tenderloin. The tenderloins are small and normally about a pound or 1.5 lbs. They take about 45 min at 350° and internal is about 150-155°.[p]Pork loins often cook longer and indirect or the outside will get pretty dark going direct. Let us know for sure what hunk of meat you are working with.[p]
  • Mit,
    it was one of those packe that has two tenderloins together, i tied them up and wrapped them in bacon, total weight 2,25 lbs.

  • GfwGfw Posts: 1,598
    Seth Howard, just popped the same thing on my BGE - at 350 degrees, I usually plan on 35-45 minutes for 160.[p]Life is GOOD!

  • Seth Howard,[p]Ahh, I cook mine single, not tied together. I pull them off the Egg around 152-155° internal temp. [p]
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