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Flank steak dinner

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AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Marinated a flank and cooked it on the large.
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Made some twice cooked saffron Parmesan potatoes.
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Added some garlic toast and had a nice dinner. -RP
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  • AZRP
    AZRP Posts: 10,116
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    Oh yeah, also made some horseradish scallion sauce for the steak. -RP
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  • Little Steven
    Little Steven Posts: 28,817
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    AZRP,

    I don't see a lot of posts regarding flank but I do see a lot on London Broil. Are they the same? London Broil in Canada refers to a butterflied flank pounded and stuffed with ground veal,herbs and bread crumbs, rolled and cut into roullades.
    Sometimes this language barrier is hard to overcome ;)

    Steve

    Steve 

    Caledon, ON

     

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  • JCinNV
    JCinNV Posts: 141
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    Man that looks great, haven't tried flank steak yet , but I did cook your SPICY GRILLED SHRIMP, got the shrimp from Costco, did the shrimp and some wings on sunday talk about eeglence, thanks for post recipe, jc
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    That's an interesting serving idea, Randy. What's the sauce for the meat?

    Duh...never mind, I read your second post. :blink:
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  • Chef in the Making
    Chef in the Making Posts: 902
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    absolutely delicious looking
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  • ThrRoff
    ThrRoff Posts: 169
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    That does look good. We like flank steaks and flat irons better than the more expensive cuts. A much better "beef" taste.
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  • Eggtucky
    Eggtucky Posts: 2,746
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    great looking meal AZRP..I love the flank and flat irons marinaded...very interested in the horseradish/scallion dip if you will share? :P :P
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  • Broc
    Broc Posts: 1,398
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    Oh! Y'er killin' me, Brother!

    My wife is having big-time gall-bladder problems, won't go to a doctor [She's uninsured -- waiting for 65!]. And now she's into birdfood... no meat!

    I think she's either going to have to move in with some other birdfood people, or I'm going to have to crank up the Egg and eat in front of her...

    There's a limit to togetherness!

    :silly:

    ~ Broc
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  • Unknown
    Unknown
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    1/2 cup sour cream, 4 tsp horseradish, and two scallions. I used an immersion blender to mix and added some salt and pepper. I added a couple tbs of cream to make the mixture blend a little better. -RP
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  • Meatatarian
    Meatatarian Posts: 69
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    AZRP wrote:
    1/2 cup sour cream, 4 tsp horseradish, and two scallions. I used an immersion blender to mix and added some salt and pepper. I added a couple tbs of cream to make the mixture blend a little better. -RP

    Add an avocado (or two), a shot of worcestershire and juice form a lime to that and it's unbelievable with steak. It's also pretty good with potato chips.

    Meat
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