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RIB Question

Okeejohn
Okeejohn Posts: 297
edited November -1 in EggHead Forum
Wow what a day at work! Came home later then I thought and my wife will be home in n40 minutes. Got the BGE fired up at 350. I only have 1 slab of St. Louis style ribs. Can I cook over direct heat and if so, for how long? Or should I use the plate setter?Too late for low and slow. Any suggestions?

John

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