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Meat slicer

Chef Boy RCChef Boy RC Posts: 32
edited 4:17AM in EggHead Forum
I couldn't find anything in the archives, not sure if it was me or the forum. What's a good meat slicer to purchase. I will mainly use it to deli slice, ham, roast beef and turkey breast. Thanks.


  • Large MargeLarge Marge Posts: 404
    I use a ChefsChoice 610, here is the link at Amazon.

    Good price for something you may only use once a month, cleaning it is very easy, and the blade is large enough to cut most of what you'll cook on the egg. Good luck!

    - Marge
  • lowercasebilllowercasebill Posts: 5,218
    i own this one, too and bought the ham blade as well. use it regularly and am happy with it and i bought it at amazon.
  • NibbleMeThisNibbleMeThis Posts: 2,293
    My parents got me a Waring Pro two years ago and I love it.

    Waring Pro

    Slices very thin, good safety features, doesn't take up TOO much space (relatively speaking for slicers). Downside is, it's a PITA to clean ( are all slicers).

    If you are looking for heavier usage, I worked in the retail grocery industry from 1984 to 2000 and I always liked the Hobart deli meat slicers.
    Knoxville, TN
    Nibble Me This
  • Large MargeLarge Marge Posts: 404
    Sounds like the Waring is a pain to clean, I have to say the Chef's Choice is great in its ability to break down even the smallest pieces to clean. Looks like same price at Amazon for both too.
  • I use a top of the line ChefsChoice and love it.


    I did this ham yesterday.


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