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Vegan's Beware!!! Nothing here for you..

Mike in AbitaMike in Abita Posts: 3,302
edited 11:45AM in EggHead Forum
Being it was National Pig Day I had to do my part.

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Did a few Spicy Shrimp per AZRB. Had to test run a few just to make sure the seasoning was right

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Based on this recipe alone I hereby knight AZRP honorary Coon-Ass.

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Sorry to all you eggers up north. It is officially spring time in Abita.

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Comments

  • FlaPoolmanFlaPoolman Posts: 11,675
    Very nice Mike but couldn't the Vegans just eat the flowers??
    Great pic's,,, something for everyone :) :)
    Pat
  • Mike in AbitaMike in Abita Posts: 3,302
    Thanks Pat. I guess they could eat the flowers? :P Congratulations on your cook, seems like you made a special lady remember some good times. Well done.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Mike but I think I gain more from her than I get from a few burgers. It's nice to have good neighbors but thats also what she say's to me so we both win.

    Pat
  • BrocBroc Posts: 1,398
    Does that include those Hispanics...... Las Vegans?

    :laugh: :laugh: :laugh:
  • Mike in AbitaMike in Abita Posts: 3,302
    As long as they don't mind seeing roast pig parts. :woohoo: :silly:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great pics Mike! Not that far north of ya. 75 degrees hear and I slept it away. Had to do another graveyard. Glad you got to enjoy the weather. At least I got to ride to work tonight.
  • Cory430Cory430 Posts: 1,072
    Great looking pics Mike! It actually felt like spring here today at 70. 'Course tomorrow we are under a winter storm watch and are expecting 4-8" of snow :angry: Those ribs look incredible.
    Cory
  • Very Nice Mike. Your Azaleas are looking good too.
  • TomM24TomM24 Posts: 1,364
    Mike;

    Very smart a few early birds for the cook as a seasoning check. So did you go with the full amount of salt?
  • AZRPAZRP Posts: 10,116
    I'd be proud to be a coon ass! Nice pics. -RP
  • Mike in AbitaMike in Abita Posts: 3,302
    I did and everything came out perfect in my opinion. Just like everything else I try, I'm going to have to adjust for my taste. These were very good right out of the box. Not much fiddling with this recipe for sure.
  • Mike in AbitaMike in Abita Posts: 3,302
    Fantastic recipe. Thanks for sharing it.
  • JeffersonianJeffersonian Posts: 4,244
    Show that to a PETA member and they'll be begging for the waterboard in a matter of minutes :laugh: . It's 75 here in St. Louie today, and it's chicken legs with Cavender's Greek Seasoning for dinner. Snow and ice tomorrow...our weather is nuts. Good pics, Mike.
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