Somehow, I got a flyer in the mail about a barbeque school March 26-31 at the Greenbrier resort in WV. Its a ways from Alaska, so I'm out, but it sure sounds interesting. Instructors include Jim Budros, S. Raichlen (Barbeque Bible), K.C. Masterpiece's R. Davis (on sauce and rubs), and a swarm of chefs. They cover everything from butts, ribs, & brisket to Tuscan grilled pizza and grilled banana splits. Also equipment, meat cutting, beers for barbeques, and there's a golf course. Maybe we could all put in 5 bucks and send a BGE "plant".