Weekend appetizers

bbqmyway

Going to attempt some Pig Candy Saturday (weather permitting). I am sure someone has some heads up advice so that I will be successful. Lets hear it gang.




Charlie Chan Master Detective Say, "Mind like parachute -- no good unless open."

vidalia1

Make sure you use some type of tray with a drip pan underneath so the bacon drips in the pan not the fire. I like to add Tony Chacheres Cajun Seasoning to my brown sugar mixture to give the pig candy some zip. :evil:

When the pig candy is done put it on a plate or platter (not any type of paper product as it will stick). Give it a couple of minutes to cool and eat up....everyone will love it.

Kim Youngblood
(aka vidalia1)
Lawrenceville, GA

Richard Fl

This should help, no paper to dry on, it sticks.

http://playingwithfireandsmoke.blogspot.com/1998/02/pig-candy-pig-tails.html

DynaGreaseball

Best advice I can give you is...make twice as many as you originally planned. They don't last long. You got kids? If so, maybe 3 or 4 times as many.

FlaPoolman

I used a pizza pan last week. Guess I forgot how much grease you get from bacon. Took awhile to burn the grease off. But the candy was great.

Pat

Susan Egglaine

weather permitting?? Nobody told me this was an option