Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

saucing a pork tenderloin???

BordelloBordello Posts: 5,926
edited 8:10AM in EggHead Forum
I will be egg-n pork tenderloins in a couple of day for my neighbors, has anyone tried saucing them during the last part of the cook. I want to try using Big Chief Sauce on them but have never sauced a tenderloin as of yet.
New Bob


  • ravnhausravnhaus Posts: 311
    New Bob,
    On a perfectly fine tenderloin?
    oh the humanity![p]
    (Save the sauce for brisket ;-)

  • BordelloBordello Posts: 5,926
    Trouble is I love the sauce, just a question of using it on the last part of the cook or dipping the meant in afterwards. I figure if we can put rub or bacon on it, why not sauce?????????? Guess I will just give it a try, I will be doing 4 of them so I guess to sauce on won't be the end of my meal.
    Cheers to ya,
    New Bob

Sign In or Register to comment.
Click here for Forum Use Guidelines.