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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb Ribs

BlueSmokeBlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
A local market (Cub Foods, here in Denver) gets its lamb "case-ready", and they always get a couple of packages of lamb ribs. When I've bought lamb breast (the origin of the ribs) there has always been an ungodly amount of fat that just turns into waste. These case-ready guys are superbly trimmed, and the cost is acceptable. Yesterday I did a package (they are also cut into individual ribs) with a rub of black pepper, salt, turbinado sugar and dried mint. Basted with Big Chief sauce during the last half-hour, they were delicious.
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